Cake Recipe

Simple Peach Cake Recipe


  • 2¼ cups (29 oz can) canned peaches, light-syrup pack, drained and chopped
  • ½ cup sugar
  • 1 cup flour
  • 1 egg
  • 1 tsp baking soda
  • 2 tbsp vegetable oil
  • 1 tsp vanilla
  • 2 tbsp brown sugar, firmly packed
  • 2 tsp whole milk


  1. Preheat oven to 350ºF. Lightly grease the baking pan.
  2. Spread the peaches in baking pan.
  3. Mix the remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over the top of the peaches.
  4. Bake until a toothpick inserted into cake comes out clean, about 30-35 minutes.
  5. Make the topping. Combine brown sugar and milk in small bowl.
  6. Drizzle the sugar mixture on top of cake and return the cake to the oven, and bake another 2-3 minutes.
  7. finally your peach cake now ready.

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