Piped Swirl Cookies Recipe


  • 250g of Plain flour
  • 225g of Margarine
  • 1 cup of icing sugar
  • 2 tablespoons of evaporated milk
  • 1 teaspoon of flavour(1 used vanilla butter nut flavour)


  1. Cream the Margarine, Icing Sugar, flavour together in a mixing bowl together till light and fluffy for 3 minutes manually or with mixer.
  2. Add the flour into the creamed mixture and mix thoroughly.
  3. Afterwards, add the milk and mix thoroughly
  4. Fix your tip 1M into your piping bag
  5. Scoop in the mixture into the piping bag
  6. Cut some parchment paper to fit your baking sheet tray (don’t grease with anything…just place the paper on the tray like that)
  7. Pipe the swirl cookies on to the lined sheet tray
  8. Then preheat your oven and bake the cookies for 20 to 30 minutes till the under starts changing colour. Note: don’t allow to burn or get too brownish in colour
  9. Then allow to cool
  10. Finally store in an airtight container or ziploc to preserve it.

Leave a Reply