How To Make Your Scottish Shortbread Cookies


  • Flour 240 grams
  • Sugar (blended to fine powder) 85g
  • Butter 170g
  • Liquid Flavor (Vanilla) 2 teaspoons
  • Baking powder pinch (1/8 teaspoon)
  • Powdered milk 10g
  1. Using a spatula, soften your butter, add powdered sugar, stir till combined, add Flavor, stir.
  2. Sieve flour into a separate bowl, stir in baking powder and powdered milk, mix into your butter mixture till a dough is formed.
  3. Turn dough onto a clean surface, dust with flour on both sides, flatten with a rolling pin, cut into rectangles with knife, poke holes on it with a fork, line the oven tray with a sheet, I used A4 paper.
  4. Arrange the cookies on the sheet, Bake at 160 ° for 20 minutes Voila!, your yummy crunchy cookies is ready
  5. Enjoy your day

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