Cake Recipe

Carrot Cake recipe


flour – 2 cups

Baking soda – 2tsp

Baking powder – 2tsp

Salt – 1/2 tsp

Egg – 4

1 cup nuts (pecans or walnuts) optional

1 cup raisons (optional)

Oil – 1 I/4 CUP

Granslated sugar – 1 cup

Brown sugar – 1 cup

Vanilla – 2 tsp

Grated carrots – 3 cups


  • Preheat oven to 325 degree. Prepare two 9″ pans or one 12″ cake pan or one 9″ x 13″ sheet pan by lining with parchment or wax paper.
  • mix together in a bowl together flour, baking soda, baking powder, salt, cinnamon and nutmeg.
  • in a bigger bowl, whisk together eggs, oil, sugars and vanilla for about a minute or so.
  • add the dry ingredients to the wet mixture and mix for about 2 minutes more
  • add the grated carrots. Then add nuts and raisons if desired .
  • pour batter in prepared cake pans and bake for approximately 45- 50 mins.

And then comes your scrumptious carrot cake

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