Ingredients
- 2 cups of sugar
- 3/4 cups all purpose flour
- 3/4 cups cocoa
- 2 tspn baking soda
- 1 tspn baking powder
- 2 Eggs
- 1 cup buttermilk or sour milk
- cup strong black coffee
- 1/2 cup vegetable oil
- 1 tspn vanilla extract.
Directions.
- Heat oven to 350. Greese and flour two 9-inch round baking pans or one 13 x 9 x 2- inch baking pan.
- Stir together sugar , flour, cocoa , baking soda , baking powder and salt in large bowl. Add eggs , butter milk, coffee, oil and vanilla, beat on medium speed of mixer for 2 mins. (batter will be thin). pour batter evenly into prepared pans.
- Bake 30-35 mins. for round pans , 35-40 mins. for rectangular pan or until toothpick inserted. in center comes out clean. Cool for 10 minutes , remove from pans to wire racks. Cool completely. frost with mocha frosting (its the best).