Red Velvet Ice Cream Cake recipe


Cheese cake Ice cream

  • Cream cheese, softened(40z)
  • sweetened condensed milk (1 can i.e 140z)
  • Heavy whipping cream 


  • Flour – 2 1/4 cups
  • Cocoa powder – 2tbsp
  • Salt – 1tsp
  • Butter – 1/2 cup 
  •  Sugar – 1 1/2 cups
  • Baking soda 1tsp
  • egg – 2
  • Buttermilk – 1 cup
  • red food colouring – 3tbsp
  • vanilla extract – 1tsp
  • distilled white vinegar 1tsp


  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar


make the ice cream

  1. In a large bowl, beat together the cream cheese & the sweetened condensed milk. 
  2. In a seperate bowl, beat the cream until it has stiff peaks.
  3. gently fold the cream into the cream cheese mixture.
  4. line 2, qinch baking  pans with plastic wrap 
  5. Divide the ice cream mixture evenly btw the two pans, smoothing out the tops.
  6. Cover the tops with plastic wraps & freeze until solid, at least 6 hours

make the cake layers

  1. line 3 qinch cake pans with parchment paper then spray with non-stick cooking spray pre-heat the oven to 350 degree
  2. in a bowl, whisk together the flour, cocoa powder & salt
  3. in another bowl, beat together the butter & sugar until light & fluffy about 5minutes.
  4. add the eggs one at a time, beating for 30seconds after each addition.
  5. add in 1/3 of the flour, the remaining buttermilk and then the remaining flour, beating just until combined after each addition mix in the food colouring and the vanilla extract.
  6.   with  small bowl,combine the vinegar & the baking soda (the mixture will bubble up).
  7. fold into the cake batter 
  8. divide the batter evenly btw the 3 pans.
  9. bake until the cakes spring back when lightly done about 20mins.
  10. Let the cakes cool for 10min in the pans then turn out onto a cooling rack to cool completely.

make the frosting

  1. in a large bowl, beat the cream until it has soft peaks.
  2. slowly add the powdered sugar & continue to beat until it has stiff peaks.

To assemble the cake

  1. if needed level the cake layers.
  2. place one cake layer on a cake stand or cake plate.
  3. remove the plastic wrap from the ice cream layers & place one layer on top of the cake.
  4. add another cake layer, followed by the second ice cream layer, then add the last cake layer to the top frost the cake with the with the whipped cream.
  5. Decorate if desired

Freezed cake until ready to serve

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