Orange Chiffon Cake recipe

Learn to make your favorite Orange Chiffon Cake as follows:


  • Eggs – 6large plus 1Egg white
  • Flour – 2 1/4cups
  • Sugar – 1 1/2cup
  • Baking powder – 1/2tablespoon
  • Salt – 1/2 teaspoon 
  • Grated Orange zest – 2tablespoon
  • Vegetable oil – 1/2cup
  • Orange juice – 3/4cup i.e from 2-3 large oranges
  • Vanilla extract – tablespoon


  1. Separate the egg yolk from the egg white 
  2. sieve the orange juice to separate the pulp and seed.
  3. mix the dry ingredients. sift the flour add sugar, reserve a little sugar about 50g 1/4cup
  4. Preheat the oven
  5. combine wet ingredients (orange juice,egg yolks and oil)
  6. then add to the dry ingredients and mix fast 
  7. add lemon zest
  8. whisk the egg white properly until it becomes mor white and are up i.e till you get a soft peak
  9. add the reserved sugar to firm the whisked egg white and properly again.
  10. fold in the whisked egg white sugar into the flour mixture bit by bit NB You need a clean and dry bowl for whisking the egg white
  11. gently crush the lumps and don’t over mix
  12. pour the batter into the baking pan not more than half the baking pan.
  13. put into the oven and bake for about 45-50min depending on the size.

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