Butter cream icing recipe


Butter -140g

icing sugar – 280g

milk  1-2table spoon

food coloring (few drops)

Vanilla Extract (1tsp)



  • Beat the butter in a large bow until soft. Add half of the icing sugar & beat until smooth.
  • Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy & smooth. Beat in the if necessary to loosen the mixture.
  • Stir in the food coloring until well combined.

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