icing sugar – 280g
milk 1-2table spoon
food coloring (few drops)
Vanilla Extract (1tsp)
- Beat the butter in a large bow until soft. Add half of the icing sugar & beat until smooth.
- Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy & smooth. Beat in the if necessary to loosen the mixture.
- Stir in the food coloring until well combined.