Ingredients
- Small carrot
- 1/4 small cabbage
- 1/4 small bunch sping onions
- 5 green runner beans
- 25 spring roll pastry wraps
- vegetable oil
Method
- scrape the back of the carrot,rinse and grade thinly. Wash the cabbage & dice thinly. Wash the spring onions and dice thinly. Wash the green runner beans and dice thinly set aside.
- To assemble, take one spring roll pastry, place a very small amount of each vegetable on it. placing a small amount of vegetable helps prevent the spring roll wrap from breaking.
- Roll it up gently making sure its fine and not loose. This is to prevent it from loosening in the hot oil.
- Once you get to the end of the spring roll pastry. Seat up the contents permanently by rubbing a mixture of flour and water liquid at the edge. You could also dip your hand in water and rub at the edge for the same purpose
- Deep fry the spring rolls in pre-heated oil till golden brown.