Spring Rolls Recipe


  • Small carrot
  • 1/4 small cabbage
  • 1/4 small bunch sping onions
  • 5 green runner beans
  • 25 spring roll pastry wraps
  • vegetable oil


  1. scrape the back of the carrot,rinse and grade thinly. Wash the cabbage & dice thinly. Wash the spring onions and dice thinly. Wash the green runner beans and dice thinly set aside.
  2. To assemble, take one spring roll pastry, place a very small amount of each vegetable on it. placing a small amount of vegetable helps prevent the spring roll wrap from breaking.
  3. Roll it up gently making sure its fine and not loose. This is to prevent it from loosening in the hot oil.
  4. Once you get to the end of the spring roll pastry. Seat up the contents permanently by rubbing a mixture of flour and water liquid at the edge. You could also dip your hand in water and rub at the edge for the same purpose
  5. Deep fry the spring rolls in pre-heated oil till golden brown. 

Leave a Reply